In a bowl, mix the shredded chicken with buffalo sauce until well coated.

If using lettuce leaves, place a spoonful of the buffalo chicken mixture onto a lettuce leaf.

If using low-carb tortillas, place a spoonful of the buffalo chicken mixture onto the tortilla.

Drizzle with ranch dressing and sprinkle with blue cheese crumbles, if desired.

Roll up the lettuce leaf or tortilla to create a wrap.

Serve with celery sticks on the side.