Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.

In a separate bowl, whisk together the almond flour and baking powder.

Add the almond flour mixture and eggs to the melted cheese mixture. Mix well until a dough forms.

Divide the dough into 6 equal portions and shape each portion into a ball. Flatten the balls slightly to form a bagel shape, using your finger to poke a hole in the center.

Place the bagels on the prepared baking sheet and sprinkle with everything bagel seasoning, if desired.

Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown and cooked through.

Allow the bagels to cool slightly before slicing and serving.