Are you following a keto lifestyle but missing the joy of sinking your teeth into a warm, chewy bagel? Well, fret no more because we’ve got the perfect solution for you – keto bagels! These low-carb, high-fat alternatives to traditional bagels are not only delicious but also easy to make at home. Let’s dive into the world of keto bagels and discover how you can enjoy this classic favorite while staying true to your dietary goals.

These keto bagels are perfect for a quick breakfast, a satisfying snack, or a creative sandwich option. Top them with your favorite keto-friendly spreads like cream cheese, avocado, or smoked salmon, and enjoy the delicious flavors and textures of a classic bagel without the guilt of high carbs.

So, the next time you’re craving a bagel but want to stay on track with your keto goals, give these homemade keto bagels a try. With their chewy texture, savory taste, and customizable toppings, they are sure to become a staple in your low-carb kitchen repertoire. Bon appétit!

Print Recipe

Easy Keto Bagels

Ingredients

2 cups almond flour
1 tablespoon baking powder
2 1/2 cups shredded mozzarella cheese
2 oz cream cheese
2 large eggs
Everything bagel seasoning optional

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
In a separate bowl, whisk together the almond flour and baking powder.
Add the almond flour mixture and eggs to the melted cheese mixture. Mix well until a dough forms.
Divide the dough into 6 equal portions and shape each portion into a ball. Flatten the balls slightly to form a bagel shape, using your finger to poke a hole in the center.
Place the bagels on the prepared baking sheet and sprinkle with everything bagel seasoning, if desired.
Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown and cooked through.
Allow the bagels to cool slightly before slicing and serving.