Keto Chicken Quesadilla
Keto Chicken Quesadilla
Ingredients
- 1 pound boneless skinless chicken breasts, cooked and shredded skinless chicken breasts, cooked and shredded
- 1/2 cup cheddar cheese shredded
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 low-carb tortillas look for ones made with almond flour or coconut flour
- Ingredients for Keto Queso:
- 1 cup cheddar cheese
- 1/4 cup heavy cream
- 14 tsp chili powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with cheese, chili powder, garlic powder, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat. Place one low-carb tortilla in the skillet and sprinkle with a quarter of the shredded chicken and cheddar cheese
- Top with another low-carb tortilla and cook until the bottom tortilla is golden and crispy, then carefully flip the quesadilla and cook the other side.
- Repeat with the remaining tortillas and ingredients to make three more quesadillas.
- In a small saucepan, combine the ingredients for the Keto Queso – cheddar cheese, heavy cream, chili powder, salt, and pepper. Cook over low heat, stirring constantly until the cheese is melted and the queso is smooth.
- Serve the Keto Chicken Quesadillas hot, sliced into wedges, and topped with the Keto Queso.
Notes
Enjoy these delicious and satisfying Keto Chicken Quesadillas with creamy Keto Queso for a flavorful and low-carb meal that’s perfect for a keto lifestyle!