If you’re a fan of quick and convenient breakfast options that are also delicious and nutritious, then you’ll love this Instant Pot Egg Bites recipe. These flavorful and fluffy egg bites are a great make-ahead breakfast or snack that you can enjoy throughout the week. Let’s dive into how you can easily whip up a batch of these tasty treats using your Instant Pot.

These Instant Pot Egg Bites are not only easy to make but also versatile, allowing you to customize them with your favorite ingredients. Whether you prefer a classic bacon and cheese combination or want to add veggies for extra flavor and nutrients, these egg bites are sure to become a go-to breakfast option for busy mornings or a satisfying snack any time of the day.

So, fire up your Instant Pot and give this recipe a try to enjoy a delicious and protein-packed breakfast that’s ready in no time. With the perfect balance of fluffy

Print Recipe

Instant Pot Egg Bites

Ingredients

4 large eggs
1/4 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup diced cooked bacon or ham
1/4 cup diced bell peppers
1/4 cup diced spinach
Salt and pepper to taste
Cooking spray or butter for greasing the egg bite molds

Instructions

In a mixing bowl, whisk together the eggs and heavy cream until well combined.
Stir in the shredded cheddar cheese, diced bacon or ham, bell peppers, spinach, salt, and pepper.
Grease the egg bite molds with cooking spray or butter to prevent sticking.
Divide the egg mixture evenly among the greased molds, filling them about 3/4 full.
Add 1 cup of water to the Instant Pot and place the trivet inside.
Place the filled egg bite molds on the trivet, stacking them if necessary.
Secure the lid on the Instant Pot and set the valve to the sealing position.
Select the “Pressure Cook” or “Manual” setting and set the timer for 8 minutes on high pressure.
Once the cooking cycle is complete, allow a natural pressure release for 5 minutes, then carefully do a quick pressure release.
Carefully remove the egg bite molds from the Instant Pot and let them cool slightly before unmolding.
Serve the Instant Pot Egg Bites warm or store them in the refrigerator for up to a week.